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Best Waffle Recipes for a Restaurant Menu

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Best Waffle Recipes for a Restaurant Menu 1

Classic Buttermilk Waffles

Start your menu with a timeless classic – the buttermilk waffle. It’s made with buttermilk, flour, baking powder, and vanilla. You get a fluffy and flavorful waffle that goes great with lots of toppings.

Recipe: Curious to know more about the topic? Visit this helpful link, where you’ll find additional details and complementary information to further enhance your learning experience.

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

    • To make the waffles, just mix the dry and wet ingredients in separate bowls. Then combine them and cook in a waffle iron.

    Belgian Liege Waffles

    These waffles are rich and buttery, with bits of pearl sugar. They’re cooked until they get a delicious caramelized crunch that your customers will love.

    Ingredients:

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup lukewarm milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup softened unsalted butter
  • 1 cup pearl sugar

    • Start by combining flour and yeast. Stir in the milk, eggs, and vanilla. Then mix in the butter and gently fold in the pearl sugar. Finally, cook in a hot waffle iron.

    Gluten-Free Oat Waffles

    These oat waffles are gluten-free, fiber-packed, and full of nutrients. They’re a tasty and healthy option for all your customers to enjoy.

    Recipe:

  • 2 cups rolled oats, ground into flour
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk or dairy-free alternative
  • 2 large eggs
  • 1/4 cup melted coconut oil or unsalted butter

    • Simply mix the ground oats with the baking powder and salt, then whisk together the milk, eggs, and melted oil or butter. Combine the wet and dry ingredients and cook in a waffle iron.

    Best Waffle Recipes for a Restaurant Menu 2

    Vegan Banana Waffles

    For the health-conscious diners, consider adding a vegan waffle option to your menu. These banana waffles are egg-free and dairy-free, and incredibly moist and delicious.

    Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed ripe bananas
  • 1 1/2 cups dairy-free milk
  • 1/4 cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

    • Combine the dry and wet ingredients, then cook the batter in a preheated waffle iron.

    These waffle recipes are sure to impress and satisfy all your customers, whether they’re traditionalists or health-conscious eaters. To further enhance your educational journey, we suggest exploring waffle mix https://ald.kitchen/collections/waffle-mixes. There, you’ll find additional and relevant information about the subject discussed.

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