Ovens and Cooking Ranges
When it comes to cooking food, your restaurant needs a reliable and efficient oven and cooking range. Choose the one that fits your budget, menu, and kitchen space. A gas oven is preferred over an electric one as it heats up faster, and the heat can be adjusted quickly. Gas cooking ranges are also preferred over electric stoves as many chefs like to cook with an open flame. Consider investing in a range with a griddle, which can be used to cook pancakes, grilled cheese sandwiches, and much more. A range with a convection oven is also a great option for baking and roasting as it cooks the food evenly and faster.
Refrigerators and Freezers
Refrigerators and freezers are essential to keep food fresh and safe from harmful bacteria. Choose walk-in refrigerators and freezers if you have enough kitchen space, or choose a combination of refrigerators and freezers. Look for an energy-efficient appliance that can save you money on your electricity bill. Reach-in refrigerators and freezers, under-counter refrigerators, and worktop refrigerators are also great options for small kitchens with limited space. Unearth more insights on the topic through this external source. Find more insights in this comprehensive study, broaden your understanding of the subject.
Preparation tables are where your chefs will be spending most of their time, so it is essential to have the right one for your restaurant. Choose a table made of stainless steel as it is easy to clean and sanitize, and it is durable too. Make sure that the table has ample space for all the ingredients, cutting boards, and mixing bowls. Consider investing in a table that has shelves or drawers underneath to store utensils and tools for easy access.
Cookware and Utensils
Invest in high-quality cookware and utensils, such as stainless steel, cast iron, and non-stick cookware. Stainless steel is durable and easy to clean, while cast iron retains heat well and distributes it evenly. Non-stick cookware is great for cooking eggs and pancakes without the food sticking. Choose utensils made of heat-resistant materials such as wood, silicone, or stainless steel, and make sure to have enough of them for your chefs to use.
Knives and Cutting Boards
Knives and cutting boards are the basic tools in any kitchen. Invest in high-quality, durable knives made of stainless steel that are easy to sharpen and hold an edge for a long time. Choose a variety of knives such as chef’s knives, paring knives, and bread knives. Cutting boards should be made of durable and food-safe materials, such as plastic or wood. Make sure to have enough cutting boards for your chefs to use. Discover fresh viewpoints on the subject by exploring this thoughtfully chosen external source to enrich your reading. Read this useful study!
Setting up a restaurant requires a significant investment of money and time, and it is essential to choose the right kitchen equipment that fits your budget, menu, and kitchen space. These essential kitchen equipment options will help you create mouth-watering dishes, and your customers will keep coming back for more.
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